Cassava, a noble alternative in complex times.
In an effort to diversify the production of its various entities and provide a solution to the complexities facing the territory related to the supply of raw materials, the Basic Business Unit (BBU) of food producers in Calixto García held a working meeting with master bakers representing the various bakeries and confectioneries in our municipality. The objective was to combine their collective experience and knowledge to develop a catalog of food products in which cassava and its derivatives were the main raw materials.